Stafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
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Place a hold to request this item.Ogston, Gemma
Summary: "In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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1 available in Adult Non-fiction, Call number: 641.5636 OGSGelman, Judy
Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
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Publisher / Publication Date: Jeremy P. Tarcher 2012
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1 available in Adult Non-fiction, Call number: 641.5 GELSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
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Publisher / Publication Date: Mango Publishing Group 2018
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1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMIGeha, Joseph
Summary: "Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where I grew up, the first place you'd go to find your mother would be the kitchen. There, my mom took special pride in the traditional Syro-Lebanese food she cooked. Kitchen Arabic is a compilation both of her recipes and of the family stories that came with them. It is as much a...
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Publisher / Publication Date: The University of Georgia Press 2023
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1 available in Adult Non-fiction, Call number: 641.5092 GEHLaperruque, Emma
Summary: "Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 LAPCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 LAPWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
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Publisher / Publication Date: Smith Street Books 2022
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1 available in Adult Non-fiction, Call number: 641.5946 WARMacdonald, Emma
Summary: Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
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Publisher / Publication Date: Nourish 2021
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1 available in Adult Non-fiction, Call number: 641.42 MACRice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
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Publisher / Publication Date: Prospect Park Books 2021
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1 available in Adult Non-fiction, Call number: 641.564 RICHamshaw, Gena
Summary: Provides one hundred recipes for one-dish vegan meals, including such dishes as maple cinnamon granola, sesame citrus soba salad, white bean ribolita, golden beet risotto, skillet chili mac, and spiced lentil tamale pie.
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Publisher / Publication Date: Ten Speed Press 2018
Sorry, no copies available
Place a hold to request this item.Hamshaw, Gena
Summary: "Prepare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates"--
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Publisher / Publication Date: Ten Speed Press 2022
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1 available in Adult Non-fiction, Call number: 641.56362 HAMZimmerman, Emma
Summary: "The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain...
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Publisher / Publication Date: Hardie Grant Books 2022
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1 available in Adult Non-fiction, Call number: 641.631 ZIMLeslie-Pringle, Mirjam
Summary: Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes...
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Publisher / Publication Date: 2017